Sustainability-oriented innovations and value creation in SMEs: An illustration in the Colombian context
-
DOIhttp://dx.doi.org/10.21511/ppm.21(3).2023.60
-
Article InfoVolume 21 2023, Issue #3, pp. 777-791
- 295 Views
-
95 Downloads
This work is licensed under a
Creative Commons Attribution 4.0 International License
Unlocking the potential of small and medium-sized enterprises hinges on grasping the underlying principles driving the development of sustainability-oriented innovations. It empowers this community of firms to contribute to sustainability and, at the same time, generate value. In this sense, drawing on the sustainable value creation model, the purpose of this study is to propose a framework for sustainability-oriented innovations in small and medium-sized enterprises by analyzing various strategic approaches. The study employs a theoretical approach aligning conceptual foundations with sustainability-oriented innovations. The study utilizes the sustainable value creation model and identifies four strategies suitable for small and medium-sized enterprises: (i) pollution prevention, (ii) product stewardship, (iii) clean technology, and (iv) sustainable vision focused on the base-of-the-pyramid. Further, portfolios of sustainability-oriented innovations, framed in each of the four strategies and in the context of small and medium-sized enterprises found in the literature are discussed. To illustrate each strategy, the analysis of four small and medium-sized enterprises operating in Colombia is conducted. The findings demonstrate how these strategies, combined with the implementation of portfolios of sustainability-oriented innovations, generate value in small and medium-sized enterprises, while promoting sustainability in the case of the context of an emerging economy. Moreover, the study suggests that small and medium-sized enterprises can effectively adopt a strategic orientation toward designing and implementing portfolios of sustainability-oriented innovations. Ultimately, the study highlights the potential of small and medium-sized enterprises in developing economies to contribute strategically to sustainable development, given their unique characteristics.
- Keywords
-
JEL Classification (Paper profile tab)M14, O30
-
References68
-
Tables1
-
Figures2
-
- Figure 1. SVCM framework
- Figure 2. SOI in SMEs according to the SVCM
-
- Table 1. Summary of findings: SMEs that create sustainable value
-
- Abdelhalim, A. M., Ibrahim, N., & Alomair, M. (2023). The moderating role of digital environmental management accounting in the relationship between eco-efficiency and corporate sustainability. Sustainability, 15(9), 7052.
- Aman, S., Seuring, S., & Khalid, R. U. (2023). Sustainability performance measurement in risk and uncertainty management: An analysis of base of the pyramid supply chain literature. Business Strategy and the Environment, 32(4), 2373-2398.
- Aragón-Correa, J. A., Hurtado-Torres, N., Sharma, S., & García-Morales, V. J. (2008). Environmental strategy and performance in small firms: A resource-based perspective. Journal of Environmental Management, 86(1), 88-103.
- Bansal, S., Garg, I., & Sharma, G. (2019). Social entrepreneurship as a path for social change and driver of sustainable development: A systematic review and research agenda. Sustainability, 11(4), 1091.
- Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99-120.
- Bartolacci, F., Caputo, A., & Soverchia, M. (2020). Sustainability and financial performance of small and medium sized enterprises: A bibliometric and systematic literature review. Business Strategy and the Environment, 29(3), 1297-1309.
- Bedoya-Villa, M., Pérez-Sánchez, E., Baier-Fuentes, H., Zapata-Molina, C., & Román-Castaño, E. (2023). The effects of dynamic absorptive capacity on innovation strategy: Evidence from SMEs in a technological context. Mathematics, 11(10), 2366.
- Berkel, R. Van. (2007). Cleaner production and eco-efficiency in Australian small firms. International Journal of Environmental Technology and Management, 7(5/6), 672-693.
- Berrone, P. (2016). Green Lies: How Greenwashing can destroy a company (and how to go green without the wash). CreateSpace Independent Publishing Platform.
- Blay-Palmer, A., & Donald, B. (2009). A tale of three tomatoes: The new food economy in Toronto, Canada. Economic Geography, 82(4), 383-399.
- Bos-Brouwers, H. E. J. (2010). Corporate sustainability and innovation in SMEs: Evidence of themes and activities in practice. Business Strategy and the Environment, 19(7), 417-435.
- Bucheli-Calvache, J. M., Zuñiga-Collazos, A., Osorio-Tinoco, F., & Cervantes-Rosas, M. de los Á. (2023). Proposal for an eco-innovation concept for small- and medium-sized enterprises (SMEs). Sustainability, 15(13), 10292.
- Cantele, S., & Zardini, A. (2020). What drives small and medium enterprises towards sustainability? Role of interactions between pressures, barriers, and benefits. Corporate Social Responsibility and Environmental Management, 27(1), 126-136.
- Caserosasugusto.com. (n.d.). Caseros a su Gusto [Homemade for your liking].
- Cerámica Andina. (2016). Digital Portfolio. Cerámica Andina.
- Cubillos-González, R.-A., & Tiberio Cardoso, G. (2020). Clean technology transfer and innovation in social housing production in Brazil and Colombia. A framework from a systematic review. Sustainability, 12(4), 1335.
- del Brío, J. Á., & Junquera, B. (2003). A review of the literature on environmental innovation management in SMEs: Implications for public policies. Technovation, 23(12), 939-948.
- Díaz, J. I., & Sánchez, J. (2011). Introducción a los hornos utilizados en la industria cerámica tradicional [Introduction to kilns used in the ceramic industry]. Publicaciones UIS.
- Duque, J. (2020). Tradición e innovación culinaria en Colombia: Una tensión productiva [Culinary tradition and innovation in Colimbia: A productive tension]. Boletín Cultural y Bibliográfico, LIV(98), 44-57.
- Dzeraviaha, I. (2023). The impact of firm size on environmental sustainability: The assessment based on the analysis of cost structure. Business Strategy & Development, 6(1), 20-32.
- Eikelenboom, M., & de Jong, G. (2019). The impact of dynamic capabilities on the sustainability performance of SMEs. Journal of Cleaner Production, 235(4), 1360-1370.
- Federaciondecafeteros.org. (2022). Federación Nacional de Cafeteros de Colombia - Comité de Cafeteros de Santander [National Federation of Coffee Growers of Colombia - Committee of Coffee Growers of Santander]. Café de Santander.
- Forestal.cafe. (n.d.). Grupo Café Forestal – Colombia [Forest Coffee - Colombia].
- Franquiciascolombia.co. (n.d.). Portafolio: Caseros a su gusto [Portfolio: Homemade for your liking].
- García, A. (2020). Informe de Sostenibilidad 2018–2019 Intergrafic de Occidente S.A. [Sustainability report 2018-2019 Western Intergraphics].
- Góes, H. A. de A., Fatima, G., Santos Jhunior, R. de O., & Boaventura, J. M. G. (2023). Managing for stakeholders towards corporate environmental sustainability. Corporate Social Responsibility and Environmental Management, 30(4), 1561-1572.
- González-Ramos, M. I., Guadamillas, F., & Donate, M. J. (2023). The relationship between knowledge management strategies and corporate social responsibility: Effects on innovation capabilities. Technological Forecasting and Social Change, 188, 122287.
- Grant, R. M. (1991). The resource-based theory of competitive advantage: Implications for strategy formulation. California Management Review, 33(3), 114-135.
- Han, X., Yue, B., & He, Z. (2023). Thriving in uncertainty: examining the relationship between perceived environmental uncertainty and corporate eco-innovation through the lens of dynamic capabilities. Frontiers in Environmental Science, 11.
- Hansen, E. G., Grosse-Dunker, F., & Reichwald, R. (2009). Sustainability Innovation Cube – A framework to evaluate sustainability of product innovations. International Journal of Innovation Management, 13(04), 683-713.
- Hart, S. L. (1995). A natural-resource-based view of the firm. Academy of Management Review, 20(4), 986-1014.
- Hart, S. L., & Dowell, G. (2011). Invited editorial: A natural-resource-based view of the firm. Journal of Management, 37(5), 1464-1479.
- Hart, S. L., & Milstein, M. B. (2003). Creating sustainable value. Academy of Management Executive, 17(2), 56-67.
- Hermundsdottir, F., & Aspelund, A. (2021). Sustainability innovations and firm competitiveness: A review. Journal of Cleaner Production, 280, 124715.
- Heuer, M. A., Khalid, U., & Seuring, S. (2020). Bottoms up: Delivering sustainable value in the base of the pyramid. Business Strategy and the Environment, 29(3), 1605-1616.
- Hockerts, K. (2018). The effect of experiential social entrepreneurship education on intention formation in students. Journal of Social Entrepreneurship, 9(3), 234-256.
- Incekara, M. (2022). Determinants of process reengineering and waste management as resource efficiency practices and their impact on production cost performance of small and medium enterprises in the manufacturing sector. Journal of Cleaner Production, 356, 131712.
- Intergrafic.com.co. (n.d.). Intergrafic de Occidente S.A [Western Intergraphics].
- Johnstone, L. (2020). A systematic analysis of environmental management systems in SMEs: Possible research directions from a management accounting and control stance. Journal of Cleaner Production, 244, 1-13.
- Klewitz, J., & Hansen, E. G. (2014). Sustainability-oriented innovation of SMEs: A systematic review. Journal of Cleaner Production, 65, 57-75.
- Knizkov, S., & Arlinghaus, J. C. (2019). Is co-creation always sustainable? Empirical exploration of co-creation patterns, practices, and outcomes in bottom of the pyramid markets. Sustainability, 11(21), 6017.
- Lefebvre, E., Lefebvre, L. A., & Talbot, S. (2003). Determinants and impacts of environmental performance in SMEs. R&D Management, 33(3), 263-283.
- Mishaal, M. F., & Haw, H. F. (2023). Implementation of green product innovation: Issue and challenges in Malaysia SMEs. AIP Conference Proceedings.
- Moreno-Mantilla, C. E., Reyes-Rodríguez, J. F., Moreno, C. E., & Reyes, J. F. (2013). The value of proactive environmental strategy: An empirical evaluation of the contingent approach to dynamic capabilities. Cuadernos de Administración, 26(47), 87-118.
- OECD. (2017). Enhancing the contributions of SMEs in a global and digitalised economy (Meeting of the OECD Council at Ministerial Level). Paris.
- OECD/CAF. (2019). Latin America and the Caribbean 2019. OECD Publishing.
- Omri, W., Courrent, J.-M., & Nemeh, A. (2023). To go or to not go green for SMEs: Toward the twinning effect of ecodesign practices and radical innovativeness on SME performance. IEEE Transactions on Engineering Management.
- Pacheco, D. A. de J., Caten, C. S. ten, Jung, C. F., Navas, H. V. G., & Cruz-Machado, V. A. (2018). Eco-innovation determinants in manufacturing SMEs from emerging markets: Systematic literature review and challenges. Journal of Engineering and Technology Management, 48, 44-63.
- Prieto-Sandoval, V., Jaca, C., Santos, J., Baumgartner, R. J., & Ormazabal, M. (2019). Key strategies, resources, and capabilities for implementing circular economy in industrial small and medium enterprises. Corporate Social Responsibility and Environmental Management, 26(6), 1473-1484.
- Rennings, K. (2000). Redefining innovation – Eco-innovation research and the contribution from ecological economics. Ecological Economics, 32(2), 319-332.
- Reyes-Rodríguez, J. F. (2021). Explaining the business case for environmental management practices in SMEs: The role of organisational capabilities for environmental communication. Journal of Cleaner Production, 318, 128590.
- Reyes-Rodríguez, J. F., & Ulhøi, J. P. (2022). Justifying environmental sustainability in small- and medium-sized enterprises: An analysis of complementary assets in the printing industry. Business Strategy and the Environment, 31(1), 59-75.
- Reyes-Rodríguez, J. F., Rueda-Barrios, G., & González-Bueno, J. (2020). Influence of organisational and information systems and technologies resources and capabilities on the adoption of proactive environmental practices and environmental performance. Entrepreneurship and Sustainability Issues, 8(2), 875-895.
- Reyes-Rodríguez, J. F., Ulhøi, J. P., & Madsen, H. (2016). Corporate environmental sustainability in Danish SMEs: A longitudinal study of motivators, initiatives, and strategic effects. Corporate Social Responsibility and Environmental Management, 23(4), 193-212.
- Rodríguez, A. J. G., Barón, N. J., & Martínez, J. M. G. (2020). Validity of dynamic capabilities in the operation based on new sustainability narratives on nature tourism SMEs and clusters. Sustainability, 12(3), 1004.
- Rodríguez-Espíndola, O., Cuevas-Romo, A., Chowdhury, S., Díaz-Acevedo, N., Albores, P., Despoudi, S., Malesios, C., & Dey, P. (2022). The role of circular economy principles and sustainable-oriented innovation to enhance social, economic and environmental performance: Evidence from Mexican SMEs. International Journal of Production Economics, 248, 108495.
- Rumanti, A. A., Sunaryo, I., Wiratmadja, I. I., & Irianto, D. (2023). Cleaner production for small and medium enterprises: An open innovation perspective. IEEE Transactions on Engineering Management, 70(7), 2355-2368.
- Saebi, T., Foss, N. J., & Linder, S. (2019). Social entrepreneurship research: Past achievements and future promises. Journal of Management, 45(1), 70-95.
- Şahin, Z., & Çankaya, F. (2020). The importance of sustainability and sustainability reporting. In K. Çalıyurt (Ed.), New Approaches to CSR, Sustainability and Accountability (pp. 45-59). Springer.
- Savitri, E., & Nik Abdullah, N. H. (2023). The effect of eco-efficiency and good corporate governance on firm value: Profitability as a mediator. Management & Accounting Review (MAR), 22(1), 379-399.
- Stekelorum, R. (2020). The roles of SMEs in implementing CSR in supply chains: A systematic literature review. International Journal of Logistics Research and Applications, 23(3), 228-253.
- Stekelorum, R., Laguir, I., Courrent, J.-M., & Jaegler, A. (2018). Extending CSR in SMEs’ upstream supply chains: A dynamic capabilities perspective. Supply Chain Forum: An International Journal, 19(3), 233-251.
- Topleva, S. A., & Prokopov, T. V. (2020). Integrated business model for sustainability of small and medium-sized enterprises in the food industry: Creating value added through ecodesign. British Food Journal, 122(5), 1463-1483.
- UNEP. (2002). Changing production patterns: Learning from the experience of national cleaner production cetres. United Nations Publication.
- Vecino-Arenas, C. E., Contreras-Pacheco, O. E., & Gómez-Montero, G. A. (2010). Reconversión tecnológica limpia y rentable [Clean and profitable technology reconversion]. Revista Escuela Colombiana de Ingeniería, 79, 45-54.
- WCED. (1987). Our Common Future: Report of the World Commission on Environment and Development. Oxford University Press.
- Yu, F., Cao, J., & Shi, Y. (2021). Double-threshold effect of technological innovation on environmental-responsibility fulfillment: Evidence from high-polluting SMEs in China. Journal of Small Business Management, 61(4), 1871-1895.
- Zhang, J. A., & Walton, S. (2016). Eco-innovation and business performance: The moderating effects of environmental orientation and resource commitment in green-oriented SMEs. R&D Management, 47(5), E26-E39.