Investigating the role of individualism/collectivism as underlying motives and status consumption as a behavioral outcome of LOHAS: Focusing on the moderating effect of materialism
-
Received June 23, 2023;Accepted March 7, 2024;Published April 2, 2024
- Author(s)
-
DOIhttp://dx.doi.org/10.21511/im.20(2).2024.02
-
Article InfoVolume 20 2024, Issue #2, pp. 15-28
- TO CITE АНОТАЦІЯ
- 316 Views
-
70 Downloads
This work is licensed under a
Creative Commons Attribution 4.0 International License
During the recovery from a global pandemic, people around the world remain committed to adopting healthier and more sustainable lifestyles. LOHAS stands for lifestyle of health and sustainability. LOHAS, as a premium lifestyle, is well incorporated into the capitalistic market through exclusive consumption choices. This study uses the means-end-theory of lifestyle to focus on individualism and collectivism as underlying values of LOHAS and status consumption as its behavioral outcome and explores the moderating effect of materialism. To determine the internal motives and behaviors of the targeted population with a LOHAS lifestyle, 204 survey data from general U.S. consumers between the ages of 18 and 65 were collected. The data were analyzed by PLS-3.0. The results indicate the hybrid attribute of the LOHAS lifestyle such that both individualism and collectivism are positively related to LOHAS. This indicates that LOHAS consumers take a holistic approach to their lives by promoting harmony across different life aspects and recognizing an interconnectedness between personal health and well-being and environmental sustainability. LOHAS is positively associated with status consumption, indicating its upscale consumption selections. Finally, materialism positively moderates the relationship between LOHAS and status consumption.
- Keywords
-
JEL Classification (Paper profile tab)M30, C83
-
References69
-
Tables5
-
Figures1
-
- Figure 1. Research model
-
- Table 1. Descriptive analysis of participants
- Table 2. Measurement model assessment
- Table 3. Assessment of discriminant validity. Heterotrait-monotrait ratio (HTMT)
- Table 4. Structural model evaluation
- Table A1. Measures
-
- Akehurst, G., Afonso, C., & Gonçalves, H. M. (2012). Re-examining green purchase behaviour and the green consumer profile: New evidences. Management Decision, 50(5), 972-988.
- Armstrong Soule, C. A., & Sekhon, T. S. (2022). Signaling nothing: Motivating the masses with status signals that encourage anti-consumption. Journal of Macromarketing, 42(2), 308-325.
- Bacher, J. (2020). LOHAS Fogyasztók. Akiknek a Zöld már Nem egy szín, Hanem életstílus [LOHAS Consumers. Individuals who consider green to be a way of life rather than just a color] [Conference presentation]. Zöld Marketing Konferencia. (In Hungarian).
- Bierhoff, B. (2013). The lifestyle discourse in consumer capitalism. Social Change Review, 11(1), 85-101.
- Brewer, M. B., & Chen, Y. R. (2007). Where (who) are collectives in collectivism? Toward conceptual clarification of individualism and collectivism. Psychological Review, 114(1), 133-151.
- Browne, B. A., & Kaldenberg, D. O. (1997). Conceptualizing self-monitoring: links to materialism and product involvement. Journal of Consumer Marketing, 14(1), 31-44.
- Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D., & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, Article 104192.
- Brunsø, K., & Grunert, K. G. (1998). Cross-cultural similarities and differences in shopping for food. Journal of Business Research, 42(2), 145-150.
- Burroughs, J. E., & Rindfleisch, A. (2002). Materialism and well-being: A conflicting values perspective. Journal of Consumer Research, 29(3), 348-370.
- Chirkov, V., Ryan, R. M., Kim, Y., & Kaplan, U. (2003). Differentiating autonomy from individualism and independence: A self-determination theory perspective on internalization of cultural orientations and well-being. Journal of Personality and Social Psychology, 84(1), 97-110.
- Choi, S., & Feinberg, R. A. (2018). The LOHAS lifestyle and marketplace behavior: Establishing valid and reliable measurements. In J. Marques (Ed.), Handbook of Engaged Sustainability (pp. 1069-1086). Cham, Switzerland: Springer International Publishing.
- Choi, S., & Feinberg, R. A. (2021). The LOHAS (lifestyle of health and sustainability) scale development and validation. Sustainability, 13(4), Article 1598.
- DeBono, K. G. (1987). Investigating the social-adjustive and value-expressive functions of attitudes: Implications for persuasion processes. Journal of Personality and Social Psychology, 52(2), 279-287.
- De Silva, M., Wang, P., & Kuah, A. T. (2021). Why wouldn’t green appeal drive purchase intention? Moderation effects of consumption values in the UK and China. Journal of Business Research, 122, 713-724.
- Eastman, J. K., & Eastman, K. L. (2015). Conceptualizing a model of status consumption theory: An exploration of the antecedents and consequences of the motivation to consume for status. Marketing Management Journal, 25(1), 1-15.
- Eastman, J. K., Goldsmith, R. E., & Flynn, L. R. (1999). Status consumption in consumer behavior: Scale development and validation. Journal of Marketing Theory and Practice, 7(3), 41-52.
- Ekasari, A., Rahayu, F., & Diamanta, A. (2021). Understanding attitude towards reusable bag: Its antecedents and consequences. International Journal of Science and Society, 3(3), 186-197.
- Emerich, M. M. (2011). The gospel of sustainability: Media, market and LOHAS. University of Illinois Press.
- Ergüven, M. H., Ergüven, A. T., & Yılmaz, A. (2016). Leisure time activities of crème de la crème tourists: The case of Thrace Vineyard Route. The Journal of Academic Social Science Studies, 52, 273-284.
- Ergüven, M., & Yilmaz, A. (2016). The first glocal lifestyle “LOHAS: A study in Thrace. The Journal of Academic Social Science Studies, 51, 265-275.
- Errichiello, O., & Zschiesche, A. (2022). Green branding: Basics, success factors and instruments for sustainable brand and innovation management. Wiesbaden, Germany: Springer.
- Fitzmaurice, J., & Comegys, C. (2006). Materialism and social consumption. Journal of Marketing Theory and Practice, 14(4), 287-299.
- Fornell, C., & Larcker, D. F. (1981). Structural equation models with unobservable variables and measurement error: Algebra and statistics. Journal of Marketing Research, 18(3), 382-388.
- Gelfer, J. (2010). Lohas and the indigo dollar: Growing the spiritual economy. New Proposals: Journal of Marxism and Interdisciplinary Inquiry, 4(1), 48-60.
- Griskevicius, V., Tybur, J. M., & Van den Bergh, B. (2010). Going green to be seen: status, reputation, and conspicuous conservation. Journal of Personality and Social Psychology, 98(3), 392.
- Gutman, J. (1982). A means-end chain model based on consumer categorization processes. Journal of Marketing, 46(2), 60-72.
- Hair, J. F., Anderson, R. E., Babin, B. J., & Black, W. C. (2010). Multivariate data analysis: A global perspective. Pearson.
- Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: Indeed a silver bullet. Journal of Marketing theory and Practice, 19(2), 139-152.
- Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115-135.
- Hofstede, G. (1980). Culture and organizations. International Studies of Management & Organization, 10(4), 15-41.
- Hofstede, G. (2001). Culture’s consequences: Comparing values, behaviors, institutions and organizations across nations. Thousand Oaks, CA: Sage Publications.
- Horx, M. (2011). Das Megatrend-Prinzip: Wie die Welt von morgen entsteht [The Megatrend Principle: How the World of Tomorrow is Created]. DVA. (In German).
- Hyun, S. S. (2010). Predictors of relationship quality and loyalty in the chain restaurant industry. Cornell Hospitality Quarterly, 51(2), 251-267.
- Iacobucci, D., & Churchill, G. A. (2010). Marketing research: Methodological foundations (10th ed.). Mason, OH: South-Western Cengage Learning.
- Kautish, P., Khare, A., & Sharma, R. (2021). Influence of values, brand consciousness and behavioral intentions in predicting luxury fashion consumption. Journal of Product & Brand Management, 30(4), 513-531.
- Köse, S. G., & Kırcova, İ. (2021). Using theory of consumption values to predict organic food purchase intention: Role of health consciousness and eco-friendly LOHAS tendency. Spanish Journal of Agricultural Research, 19(3), e0109.
- Kramarczyk, J., & Alemany Oliver, M. (2022). Accumulative vs. appreciative expressions of materialism: Revising materialism in light of polish simplifiers and new materialism. Journal of Business Ethics, 175(4), 701-719.
- Lavuri, R., Jabbour, C. J. C., Grebinevych, O., & Roubaud, D. (2022). Green factors stimulating the purchase intention of innovative luxury organic beauty products: Implications for sustainable development. Journal of Environmental Management, 301, Article 113899.
- Lendvai, M. B., Kovács, I., Balázs, B. F., & Beke, J. (2022). Health and environment conscious consumer attitudes: Generation Z segment personas according to the LOHAS model. Social Sciences, 11(7), 1-18.
- Lim, K. A., Ham, S., Moon, H. Y., Jang, Y. J., & Kim, C. S. (2022). How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore. Journal of Foodservice Business Research, 25(2), 168-208.
- Lubowiecki-Vikuk, A., Dąbrowska, A., & Machnik, A. (2021). Responsible consumer and lifestyle: Sustainability insights. Sustainable Production and Consumption, 25, 91-101.
- Lunn, A. N. (2022, July 27). How to attract LOHAS, the $472B sustainability-conscious customer segment. Cognizant.
- Machová, R., Ambrus, R., Zsigmond, T., & Bakó, F. (2022). The impact of green marketing on consumer behavior in the market of palm oil products. Sustainability, 14(3), Article 1364.
- Marcus, J., & Le, H. (2013). Interactive effects of levels of individualism–collectivism on cooperation: A meta-analysis. Journal of Organizational Behavior, 34(6), 813-834.
- McCarty, J. A., & Shrum, L. J. (2001). The influence of individualism, collectivism, and locus of control on environmental beliefs and behavior. Journal of Public Policy & Marketing, 20(1), 93-104.
- Mitchel-Chesebro, B. (2006, June 26). NMI Resegments LOHAS Groups. Natural Products Insider.
- Natural Marketing Institute (NMI). (2008). Understanding the LOHAS market™ report (6th ed.).
- Nepomuceno, M. V., & Laroche, M. (2015). The impact of materialism and anti-consumption lifestyles on personal debt and account balances. Journal of Business Research, 68(3), 654-664.
- Nunnally, J. C., & Bernstein, I. H. (1994). Psychometric theory (3rd ed.). New York, NY: McGraw-Hill.
- Olson, J. C., & Reynolds, T. J. (1983). Understanding consumers’ cognitive structures: Implications for advertising strategy. In Advertising and Consumer Psychology (pp. 77-90). Lexington, Mass.: Lexington Books.
- Osawa, M. (2014). Contemporary discourses on agriculture in Japan: From futureless 3K to sophisticated future lifestyle in LOHAS, living in rural areas, and Hannō Han-x. Bulletin of the Graduate Division of Literature of Waseda University, 4, 111-121.
- Oshione, S. (2022, May 21). LOHAS Market Research. W Wonder.
- Paolacci, G., Chandler, J., & Ipeirotis, P. G. (2010). Running experiments on Amazon mechanical turk. Judgment and Decision Making, 5(5), 411-419.
- Richins, M. L. (2004). The material values scale: Measurement properties and development of a short form. Journal of Consumer Research, 31(1), 209-219.
- Richins, M. L., & Dawson, S. (1992). A consumer values orientation for materialism and its measurement: Scale development and validation. Journal of Consumer Research, 19(3), 303-316.
- Ryu, K., & Han, H. (2010). Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived price. Journal of Hospitality & Tourism Research, 34(3), 310-329.
- Schulz, W. F. (2008). Megatrend Nachhaltigkeit. Marktpotenziale von LOHAS & Co. [Megatrend Sustainability. Market potential of LOHAS & Co.] Vortrag im Rahmen der Jahrestagung des Umweltausschusses des Vereins für Socialpolitik [Lecture at the Annual Meeting of the Environmental Committee of the Association for Social Politics]. Universität Hohenheim. (In German).
- Sheng, G., Xie, F., Gong, S., & Pan, H. (2019). The role of cultural values in green purchasing intention: Empirical evidence from Chinese consumers. International Journal of Consumer Studies, 43(3), 315-326.
- Singelis, T. M., Triandis, H. C., Bhawuk, D. P., & Gelfand, M. J. (1995). Horizontal and vertical dimensions of individualism and collectivism: A theoretical and measurement refinement. Cross-Cultural Research, 29(3), 240-275.
- Steg, L., Perlaviciute, G., Van der Werff, E., & Lurvink, J. (2014). The significance of hedonic values for environmentally relevant attitudes, preferences, and actions. Environment and Behavior, 46(2), 163-192.
- Sung Eastman, J., & Woo, H. (2019). Investigating male consumers’ lifestyle of health and sustainability (LOHAS) and perception toward slow fashion. Journal of Retailing and Consumer Services, 49, 120-128.
- Sung, Y., Kim, E., & Choi, S. M. (2018). #Me and brands: Understanding brand-selfie posters on social media. International Journal of Advertising, 37(1), 14-28.
- Szakály, Z., Balogh, P., Kontor, E., Gabnai, Z., & Bai, A. (2021). Attitude toward and awareness of renewable energy sources: Hungarian experience and special features. Energies, 14(1), Article 22.
- Szakály, Z., Popp, J., Kontor, E., Kovács, S., Pető, K., & Jasák, H. (2017). Attitudes of the lifestyle of health and sustainability segment in Hungary. Sustainability, 9(10), Article 1763.
- Triandis, H. C., & Singelis, T. M. (1998). Training to recognize individual differences in collectivism and individualism within culture. International Journal of Intercultural Relations, 22(1), 35-47.
- Triandis, H. (1995). A theoretical framework for the study of diversity. In M. M. Chemers, S. Oskamp, & M. Constanzo (Eds.), Diversity Organizations: New perspectives for a changing workplace (pp. 11-36). Sage.
- Tuitjer, G., & Küpper, P. (2020). How knowledge-based local and global networks foster innovations in rural areas. Journal of Innovation Economics & Management, 33(3), 9-29.
- Yamaguchi, S., Kuhlman, D. M., & Sugimori, S. (1995). Personality correlates of allocentric tendencies in individualist and collectivist cultures. Journal of Cross-Cultural Psychology, 26(6), 658-672.
- Zentner, M. (2016). Body, health and the universe – A polemic and critical review of youth health behaviour. In H. Williamson & A. Wulff. (Eds.), Perspectives on youth: Healthy Europe: Confidence and uncertainty for young people in contemporary Europe (pp. 145-154). Jouve: Council of Europe.
-
-
Conceptualization
Sooyeon Choi
-
Data curation
Sooyeon Choi
-
Formal Analysis
Sooyeon Choi
-
Funding acquisition
Sooyeon Choi
-
Investigation
Sooyeon Choi
-
Project administration
Sooyeon Choi, Richard Feinberg
-
Software
Sooyeon Choi
-
Writing – original draft
Sooyeon Choi
-
Writing – review & editing
Sooyeon Choi, Richard Feinberg
-
Resources
Richard Feinberg
-
Supervision
Richard Feinberg
-
Conceptualization
-
The processing of advertising: does a consumer’s level of materialism make a difference?
Steven Lysonski , Srinivas Durvasula , Ruth Rayner doi: http://dx.doi.org/10.21511/im.13(1).2017.02Materialism has been given great attention in the consumer behavior literature. How materialistic tendencies are shaped by advertising has also been documented. Yet, the impact of consumers’ materialism on their perceptions of ads is not clearly understood. The goal of this research is to examine the relationship between an individual’s materialism and his/her perceptions of various kinds of advertising. Using four specific advertising appeals (i.e., interpersonal, prestige/status, achievement, and appearance-related), attitudes toward the ad, and thoughts elicited by the advertisement were measured and compared across high and low materialism groups. Significant differences were found between respondents from the two groups with respect to the evaluation of each type of appeal. When prestige/status, achievement, and appearance-related appeals were used in advertising, they were evaluated more favorably by consumers with high levels of materialism than by consumers with low levels of materialism. In contrast, advertising that used an interpersonal appeal was viewed more favorably by consumers with low levels of materialism. The results of this research provide implications for marketers on three perspectives: the furthering of our conceptualization of the materialism construct, the design of promotional communication for specific target markets, and the public policy dimension of targeting consumers more vulnerable to certain appeals.
-
Perceived health risk, online retail ethics, and consumer behavior within online shopping during the COVID-19 pandemic
Yuniarti Fihartini , Arief Helmi , Meydia Hassan , Yevis Marty Oesman doi: http://dx.doi.org/10.21511/im.17(3).2021.02Innovative Marketing Volume 17, 2021 Issue #3 pp. 17-29 Views: 4454 Downloads: 1707 TO CITE АНОТАЦІЯThe risk of virus contracting during the COVID-19 pandemic has changed consumer preference for online shopping to meet their daily needs than shopping in brick-and-mortar stores. Online shopping presents a different environment, atmosphere, and experience. The possibility of ethical violations is higher during online than face-to-face transactions. Therefore, this study was conducted to investigate the influence of perceived health risk and customer perception of online retail ethics on consumer online shopping behavior during the COVID-19 pandemic, involving seven variables, namely perceived health risk, security, privacy, non-deception, reliability fulfillment, service recovery, and online shopping behavior. The data were collected through an online survey by employing the purposive sampling technique to a consumer who has shopped online during the COVID-19 pandemic in Indonesia. 315 valid responses were obtained and analyzed through quantitative method using SEM-Amos. The results showed that perceived health risk and four variables of online retail ethics including security, privacy, reliability fulfillment, and service recovery affected online shopping behavior. Meanwhile, non-deception was found to have an insignificant effect. The coefficient value proved perceived health risk to be more dominant in influencing online shopping behavior than the variables of online retail ethics. Thus, consumers pay more concern for their health during online shopping. However, positive consumer perceptions of the behavior of online retail websites in providing services also can encourage consumers to shop online during this pandemic.
-
Financial sustainability management of the insurance company: case of Ukraine
Ruslana Pikus , Nataliia Prykaziuk , Mariia Balytska doi: http://dx.doi.org/10.21511/imfi.15(4).2018.18Investment Management and Financial Innovations Volume 15, 2018 Issue #4 pp. 219-228 Views: 3535 Downloads: 299 TO CITE АНОТАЦІЯIn the current conditions of the Ukrainian economy, which is characterized by crisis phenomena and frequent changes in legislation, the insurance organizations are facing a number of difficulties in maintaining their financial sustainability. Moreover, these processes take place under the increased requirements for solvency of insurers. However, a significant part of domestic insurance companies is financially unstable, which is conditioned not only by the lack of funds, but also by the low level of management. This situation hinders the further development of the insurance market in Ukraine and has a negative impact on all areas of the domestic financial system and prevents it from successful integration into the European financial field. In order to address this problem, it is necessary to distinguish the key groups of risks that affect the financial sustainability of insurance organizations, among which there are the following: insurance, strategic, market risk, risk of inefficient capital structure, risk of limiting the insurance company’s liquidity, tax risk, investment risk, operational risk, the risk of ineffective organizational structure of the enterprise, and information risk. It should be noted that under conditions of changing environment, the impact of these risks only increases, and therefore the task of minimizing the impact of these risks on the activities of insurance companies is highly important. Accordingly, the authors of the article proposed a four-stage strategy to manage the financial sustainability of the insurance company, the purpose of which is to identify the risks of limiting the insurer’s financial sustainability, their qualitative and quantitative assessment, as well as the development and implementation of appropriate measures to minimize and eliminate unacceptable consequences.